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Five easy cascara mocktail recipes made with The Cascade syrup — sparkling, citrusy, zero-proof drinks you can make at home in under a minute.

A cascara spritz recipe — sparkling, tart, and zero-proof by default (with a boozy variation). Here's how to make it with The Cascade in under a minute.

Starbucks quietly discontinued their cascara latte — but cascara syrup is better than ever. Here's what it is, why people miss it, and where to get the real thing.

Have you ever wondered what happens to the coffee cherry after the coffee beans are extracted? Typically, the coffee cherry is discarded as waste, contributing to environmental issues. However, the...

Cascara is the dried fruit of the coffee plant — fruity, tangy, and nothing like coffee. Here's what it tastes like, where it comes from, and how to drink it.

If you’ve ever wished soda tasted a little more… grown up — brighter, less heavy, more refreshing — meet the Cascara Refresher. It’s sparkling, citrusy, and lightly tangy. The vibe lands somewhere ...