The Cascade Syrup
The Cascade is a small-batch cascara and lemon syrup made in Portland, Oregon. Cascara is the dried fruit of the coffee cherry — the part of the plant that surrounds the bean — and it tastes nothing like coffee. Expect tart cherry, rosehip, lemon, and a subtle natural sweetness.
It's made from upcycled coffee fruit, which means every bottle diverts material from the waste stream and turns it into something worth drinking.
How to Use It
- Cascara Refresher: 1 oz syrup + 8 oz sparkling water + ice
- Cascara Latte: 1 oz syrup + 2 shots espresso + steamed oat milk
- Cascara Gin Fizz: 1 oz syrup + 2 oz gin + ½ oz lemon + sparkling water
What's In It
- Cascara (upcycled coffee fruit)
- Lemon
- Organic ingredients
- Natural caffeine (~25 mg per serving)
- No artificial flavors
